91´óÉñ

11AM - 2PM
GMH Dining Hall

Join us on this Culinary Journey through the Caribbean! Explore the different flavours of Jamaica, Bahamas, Dominican Republic, and Cuba.  

The Culinary Adventures Series features recipes submitted by international STUdents that Chef Michael Greer and his team bring to life at each monthly event. Students from these regions without a meal hall plan will get a free pass.

Menu

Jerk Chicken

Jamaican Beef Patty

Saltfish fritters

Jamaican Festival

Rice and Peas

Callaloo

Fried Plantains

Desserts

Jamaican Grater Cake

Sweet Potato Pudding

See the full schedule of Culinary Adventures .